Event Kitchen Lead

Overview

Join our dynamic team as an Event Kitchen Lead, where you will be at the forefront of orchestrating exceptional culinary experiences for a variety of events. This vital role combines leadership, culinary expertise, and meticulous food management to ensure every event’s kitchen runs smoothly, safely, and creatively. As an energetic and motivated leader, you will oversee food preparation, team supervision, inventory control, and adherence to food safety standards, all while inspiring your team to deliver outstanding hospitality. Your passion for fine dining and catering excellence will help elevate our event offerings and create memorable guest experiences.

Duties

• Work with kitchen staff in preparing, cooking, and presenting high-quality food for events, ensuring consistency and excellence in every dish
• Oversee food production processes, including menu planning, portion control, and food handling to meet dietary requirements and client specifications
• Ensure strict adherence to food safety sanitizing procedures, sanitation standards, and health regulations across all kitchen operations
• Coordinate with management to execute seamless service from setup through cleanup while maintaining high hospitality standards

Skills

• Deep knowledge of dietary department procedures, menu planning, and food handling protocols aligned with safety standards
• Strong culinary skills including cooking techniques, food preparation, and presentation tailored for diverse event needs
• Exceptional leadership abilities with experience managing teams as a chef or kitchen supervisor in hospitality settings
• Familiarity with food safety sanitizing procedures and compliance with health regulations across the food industry

Join us as an Event Kitchen Lead where your culinary talent meets teamwork excellence! Bring your passion for hospitality and your expertise in managing vibrant kitchen operations to create unforgettable event experiences. We’re committed to supporting your growth while delivering top-tier service that delights guests every time.

Pay: $19.00 - $22.00 per hour

Expected hours: 15.0 – 40.0 per week

Work Location: In person