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Event Server

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Onsite

Event Server

Puff n Stuff Catering

Event Server

1 month ago

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Important information


Location:

Miami, FL, USA

Work mode:

Onsite

Published on:

21 September 2026

What they need


Are you a dynamic leader with a passion for food, customer service, and operational excellence. Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to join our team as an Event Server at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences.

At Puff ‘n Stuff, we don’t just cater events—we create memorable experiences. Our team is driven by four core values:

  • Passion: We love what we do and take pride in delivering exceptional food and service.
  • Customer Focus: We go above and beyond to exceed client expectations.
  • Trust: We build lasting relationships with clients, partners, and team members through integrity and reliability.
  • Creativity: We embrace innovation to craft unique culinary and event experiences.

Job Overview

Puff 'n Stuff Catering is looking for enthusiastic and motivated servers to join our off-site Event Server team and “passionately perfect life’s celebrations.”

Event Server Basics:

  • Attend to guests needs and serve fine dining style catered events
  • Prepare guest and buffet tables by setting linens, décor, napkins, plates, etc.
  • Participate in event break down with the rest of the service team
  • Practice safe food handling procedures at all times
  • Show up on-time, in uniform with a positive attitude Be prepared to work in all types of weather - events can be indoors and outdoors

Event Server Qualifications:

  • Positive attitude and good communication skills
  • Able to lift, move and carry up to 50 lbs - to unload and re-load necessary equipment
  • Have reliable transportation to and from events
  • Speak fluent English and write basic English
  • Must be okay working in a smoke-free environment
  • ServSafe and bartending certifications a plus
  • 2 years of fine dining or catering service experience, preferably in a high-volume operation

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