EVS - Banquet Setup (Full Time)

Responsibilities:

• Maintain and replenish all beverages, ice, and supplies at service areas.
• Maintain and replenish all beverage supplies.
• Assist with inventory control by alerting supervisor or individual responsible for ordering, when supplies are low.
• Remove and dispose of all trash in all food and beverage service and storage areas.
• Clean and empty bus stand regularly. Transport all dirty china, glassware, flatware, and other service utensils to the dish room.
• Scrape, rack, stack and wash all china, flatware, glassware and utensils according to company standards of cleanliness and sanitation.
• Clean and sanitize workstations, and maintain cleanliness and organization of coolers and dry storage areas.
• Assist with the set-up of banquets, buffets and private functions.
• Promote positive guest and employee relations.
• Comply with all Internal Controls, Company, departmental, and safety policies, procedures, and regulations.
• Must follow the Bally ’ s Purpose and Values model at all times.
• Perform additional duties as assigned by management

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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