Executive Banquet Sous Chef

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Classical grandeur in the heart of Cairo. Flanked by zoological gardens and the western bank of the Nile, our address in Giza’s prestigious First Mall complex puts you in the centre of it all. Catch a glimpse of the river or the Great Pyramids from your room as you head out to explore the ancient wonders, or spend the day by the pool, indulging in an aromatic massage once reserved for Egyptian royalty. Or opt for shopping in the high-end boutiques at the First Mall or experience the best of gastronomy aboard our First Nile Boat, offering panoramic Nile views and brilliant international cuisine.

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

We know that the best way to enable our people to deliver these exceptional guest experiences is through a world class employee experience and company culture.

About the location:

Nile side Egyptian glamour; a sleek setting, our Hotel embodies modern Cairo and its unique cosmopolitan flare. On one side, the Nile glistens in the sun; on the other, a garden view buzzes with life. This stunning r hotel opened in 2002 and has a combination of classic hotel design. Our hotel is connected to a shopping mall, it has 269 unit, a heated swimming pool, Spa and Fitness Center, and 11 food and beverage venues.

Four Seasons Hotel Cairo at The First Residence is flanked by zoological gardens and the western bank of the Nile, our address in Giza’s prestigious First Mall complex puts you in the center of it all. Catch a glimpse of the river or the Great Pyramids from your room as you head out to explore the ancient wonders, or spend the day by the pool, indulging in an aromatic massage once reserved for Egyptian royalty. Or opt for shopping in the high-end boutiques at the First Mall or experience the best of gastronomy aboard our newly opened First Nile Boat, offering panoramic Nile views and brilliant international cuisine.

About the role
Responsible for the planning, coordination, and execution of all banquet culinary operations, ensuring exceptional quality and consistency across events. Oversees all internal functions, conferences, weddings, VIP events, and external catering activities. Leads banquet kitchen teams in delivering seamless service while maintaining Four Seasons standards, food safety, and cost controls. Collaborates closely with Sales, Events, and Operations teams to create memorable guest experiences. Drives innovation, team development, and operational excellence across all banquet and outside catering venues.

What you will do?

Executive Sous Chef - Banquets

Reporting to: Director of Culinary

What You Will Do

• Lead and oversee all banquet culinary operations, ensuring exceptional quality, consistency, and execution across all events.
• Manage the planning, preparation, and delivery of internal functions, including conferences, weddings, social events, and VIP gatherings.
• Direct all external and off-site catering operations, ensuring seamless execution and outstanding guest experiences.
• Lead, coach, and develop the banquet culinary team while fostering a culture of excellence, teamwork, and continuous learning.
• Partner closely with Events, Sales, and Operations teams to design innovative menus and deliver successful events.
• Drive food cost control, labor productivity, inventory management, and adherence to food safety and hygiene standards.
• Ensure all banquet and catering operations meet brand standards and exceed guest expectations.
• Support the Director of Culinary in strategic planning, operational excellence, and the growth of banquet and outside catering business.

What you bring

• Minimum 5 years of culinary leadership experience in banquet, catering, or large-scale hotel operations, with luxury hospitality experience preferred.
• Strong knowledge of banquet production, outside catering, event execution, food safety, and cost control.
• Proven ability to lead, coach, and develop large culinary teams in a fast-paced environment.
• Excellent organizational and planning skills with the ability to manage multiple events simultaneously.
• Proficiency in Microsoft Office applications and culinary management systems.
• Strong communication skills with the ability to collaborate effectively across departments.
• Fluent in spoken and written English; additional languages are an advantage.
• Passion for culinary excellence, innovation, and delivering exceptional guest experiences. 
    
  What We Offer:
  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Complimentary dry cleaning for employee uniforms/ business attire.
  • Complimentary employee meals
  • Complimentary stays at Four Seasons properties (based on availability), with discounted meals.
  • Dental and medical/disability/life insurance
  • Retirement pension plan
  • Employee service awards
  • Annual employee party/social and sports events

Schedule & Hours

• Full-time position with a five-day work week.
• Flexibility to work mornings, evenings, weekends, and public holidays based on business demands and event schedules.
• Availability to support large-scale banquets, VIP functions, weddings, conferences, and external catering operations.
• Ability to work extended hours when required to ensure successful event execution and operational excellence.
• Must be adaptable to a dynamic hospitality environment with varying schedules and peak business periods.