S
SEE FAH Franchise Co., Ltd.
Executive Chef (Based in Pattaya)
Skills
Compliance
2 months ago
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Important information
Contract type:
Permanent
Salary:
THB 720,000 – THB 960,000 / year
Work mode:
Onsite
Published on:
14 August 2026
What they need
- Develop and communicate policies and guidelines for Kitchen and Stewarding operations.
- Monitor food quality inspections across all outlets to ensure compliance with company standards.
- Monitor the quality and standards of raw materials and ingredients across all outlets.
- Ensure that food preparation and presentation across all outlets comply with standardized recipes.
- Supervise and monitor the training of Sous Chefs at all outlets to ensure food preparation complies with standardized recipes.
- Supervise and monitor staff training at all outlets to ensure food preparation complies with standardized recipes.
- Review and monitor staff schedules for Kitchen and Stewarding teams across all outlets.
- Monitor and review food operations, including ABF, BBQ, À la carte, and other food service sections across all outlets.
- Monitor, review, and provide guidance on food recipes to ensure compliance with company standards.
- Evaluate the suitability of existing and new menus, including recipes, and present recommendations to the Corporate Chef.
- Evaluate, establish, and control food costs to ensure they are maintained within company standards.
- Monitor and ensure cleanliness and hygiene standards are maintained across all outlets.
- Monitor and ensure all kitchen equipment across all outlets is in good working condition and ready for use at all times.
- Evaluate and approve requests for kitchen and stewarding equipment and supplies for all outlets.
- Monitor and review inventory and stock levels of raw materials across all outlets.
- Monitor and review all documentation related to Kitchen operations.
- Provide guidance, coaching, and operational support to subordinates.
- Conduct interviews and participate in the selection of employees at Executive Sous Chef level and below.
- Evaluate the suitability of product testing and trials with suppliers and present recommendations to the Corporate Chef.
- Prepare reports on operational issues, recommended solutions, and other relevant operational matters for management.
- Perform other duties and responsibilities as assigned by management.
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