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Executive Chef 行政总厨 – Chinese Fine Dining Restaurant

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Onsite

Executive Chef 行政总厨 – Chinese Fine Dining Restaurant

PeopleSearch Pte Ltd

Executive Chef 行政总厨 – Chinese Fine Dining Restaurant

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent

Salary:

SGD 108,000 – SGD 120,000 / year

Location:

Singapore

Work mode:

Onsite

Published on:

25 August 2026

What they need


  • Lead the overall culinary operations, ensuring exceptional food quality, consistency, presentation, and service standards in a premium Chinese fine-dining environment.
  • Develop and curate innovative Chinese menus, including signature dishes, seasonal menus, tasting menus, and bespoke menus for VIP and private dining.
  • Lead, train, and develop the kitchen team, including Sous Chefs, Chef de Partie, Dim Sum Chefs, and kitchen support staff, while ensuring strong teamwork and discipline.
  • Manage food costs, inventory, purchasing, portion control, and wastage to achieve budget and profitability targets without compromising quality.
  • Ensure strict compliance with food safety, hygiene, kitchen cleanliness, and operational standards, while maintaining smooth coordination between the kitchen and Front of House teams.
  • Build strong relationships with suppliers and senior management, source premium ingredients, and continuously enhance the restaurant’s culinary concept and overall guest experience.

Requirements

  • Minimum 8–10 years of professional culinary experience, with proven experience as an Executive Chef, Head Chef, or equivalent senior culinary role.
  • Strong expertise in Chinese cuisine, preferably Cantonese, contemporary Chinese, or other premium Chinese culinary concepts.
  • Proven experience in fine-dining restaurants, luxury hotels, or high-end Chinese restaurants, with strong exposure to VIP clientele.
  • Strong knowledge of menu development, premium ingredients, Chinese cooking techniques, food costing, and kitchen operations.
  • Excellent leadership and people-management skills, with the ability to lead, train, and develop a professional kitchen team.
  • Creative, commercially minded, detail-oriented, and passionate about delivering exceptional culinary quality and luxury dining experiences.

Interested candidates kindly forward your CV to Cathy Chou(Reg No:R24121244)

[email protected] (Feel free to forward this great opportunity to someone who would be a great fit for this role.

All information will be kept strictly confidential. We regret to inform that only successful applicants will be contacted.

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