PeopleSearch Pte Ltd
Executive Chef 行政总厨 – Chinese Fine Dining Restaurant
Skills
2 months ago
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Important information
Contract type:
Permanent
Salary:
SGD 108,000 – SGD 120,000 / year
Location:
Singapore
Work mode:
Onsite
Published on:
25 August 2026
What they need
- Lead the overall culinary operations, ensuring exceptional food quality, consistency, presentation, and service standards in a premium Chinese fine-dining environment.
- Develop and curate innovative Chinese menus, including signature dishes, seasonal menus, tasting menus, and bespoke menus for VIP and private dining.
- Lead, train, and develop the kitchen team, including Sous Chefs, Chef de Partie, Dim Sum Chefs, and kitchen support staff, while ensuring strong teamwork and discipline.
- Manage food costs, inventory, purchasing, portion control, and wastage to achieve budget and profitability targets without compromising quality.
- Ensure strict compliance with food safety, hygiene, kitchen cleanliness, and operational standards, while maintaining smooth coordination between the kitchen and Front of House teams.
- Build strong relationships with suppliers and senior management, source premium ingredients, and continuously enhance the restaurant’s culinary concept and overall guest experience.
Requirements
- Minimum 8–10 years of professional culinary experience, with proven experience as an Executive Chef, Head Chef, or equivalent senior culinary role.
- Strong expertise in Chinese cuisine, preferably Cantonese, contemporary Chinese, or other premium Chinese culinary concepts.
- Proven experience in fine-dining restaurants, luxury hotels, or high-end Chinese restaurants, with strong exposure to VIP clientele.
- Strong knowledge of menu development, premium ingredients, Chinese cooking techniques, food costing, and kitchen operations.
- Excellent leadership and people-management skills, with the ability to lead, train, and develop a professional kitchen team.
- Creative, commercially minded, detail-oriented, and passionate about delivering exceptional culinary quality and luxury dining experiences.
Interested candidates kindly forward your CV to Cathy Chou(Reg No:R24121244)
[email protected] (Feel free to forward this great opportunity to someone who would be a great fit for this role.
All information will be kept strictly confidential. We regret to inform that only successful applicants will be contacted.
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