Executive Chef

Executive Chef

Location: Southwest Florida -

Luxurious Residential Community with over 1,000+ Homes

Reports To: General Manager / COO

Position Overview

We are seeking an experienced Executive Chef to lead culinary operations for an exclusive, high-end member-owned private club on Southwest Florida. The role oversees both a formal fine-dining room and a high-volume outdoor Bar & Beach Club, along with many dining events and catering throughout the year. This is a hands-on leadership position requiring proven experience in luxury fine dining combined with volume execution. Ideal candidates will have a background in high-end hotels, clubs, resorts and the ability to deliver consistent five-star quality while managing a team of approximately 20–25.

Key Responsibilities

• Design and execute seasonally driven menus for fine dining, the Beach Grille, and high-end member events
• Maintain exacting standards of quality, plating, and consistency across all venues
• Manage food cost, labor, inventory, and overall culinary P&L
• Lead, train, and develop a kitchen team of 20–25
• Build strong relationships with members through floor presence and personalized service
• Partner with F&B and Catering leadership on wine dinners, holidays, and private celebrations

Ideal Candidate

• 5+ years as Executive Chef or strong Executive Sous Chef in a luxury hotel, resort, or elite private club
• Demonstrated success balancing fine dining excellence with high-volume operations
• Strong financial acumen (food cost, labor, inventory control)
• Experience leading teams of 20–25
• Current ServSafe Manager certification (ACF certification a plus)
• Polished, member-facing presence and excellent communication skills

Compensation & Benefits

• Base salary: $135,000 – $150,000 (based on experience)
• Performance bonus program (tied to food cost, member satisfaction, and operational goals)
• Comprehensive health, dental, and vision insurance
• 401(k) with company match
• Paid Vacation
• Professional development support