Executive Chef

Executive Chef – 21 Raw Bar & Taphouse

OPEN INTERVIEWS TURSDAY THRU SUNDAY 1-4, 8-9PM

cooking demo, 1 steak and 1 seafood. Bonus: bring a dessert

21 Raw Bar & Taphouse is seeking an experienced Executive Chef to lead our culinary team and help shape the future of an exciting new restaurant concept.

This is a seafood-forward restaurant focused on oysters, seafood, and premium steaks, featuring both raw and cooked preparations. We are looking for a hardworking, hands-on leader with a passion for culinary excellence, innovation, and team development.

The ideal candidate brings strong operational experience while contributing fresh ideas, menu creativity, and leadership that elevates the guest experience.

Qualifications:

• Minimum 3 years of Executive Chef experience required
• Strong leadership and team-building skills
• Experience managing food and labor costs
• Ability to thrive in a high-volume environment
• Strong organizational and communication skills
• Passion for menu development and culinary innovation
• Self-motivated, dependable, and growth-oriented

Responsibilities:

• Oversee all kitchen operations
• Lead, train, and develop the culinary team
• Develop and execute menu items, specials, and seasonal features
• Maintain quality, consistency, and presentation standards
• Manage inventory, ordering, food cost, and labor
• Ensure compliance with all health and safety regulations
• Help establish and grow the culinary identity of the brand

What We Offer:

• Competitive salary
• Performance-based bonus opportunities
• Significant room for advancement
• Opportunity to grow into a Regional Director of Culinary role
• The chance to make a meaningful impact on a growing hospitality group

Join us in building a destination dining experience centered around exceptional oysters, seafood, steaks, and hospitality. If you’re a driven culinary leader looking for your next long-term opportunity, we’d love to hear from you.

Pay: $70,000.00 - $77,000.00 per year

Benefits:

• 401(k) matching
• Food provided
• Paid time off

Work Location: In person