Executive Chef

KNEAD Hospitality + Design is seeking a talented Executive Chef for our restaurant, Mi Casa, Philly. As Executive Chef, you'll oversee all kitchen operations and ensure quality and consistency across the menu. Reporting to the General Manager, you'll lead an amazing team of culinary professionals.

Qualifications:

• 5+ years cooking experience, with at least 2 years in a supervisory role
• 3-5+ years of experience as a Chef de Cuisine or Executive Sous Chef
• Experience with Mexican or Latin American cuisine required
• College degree or certification in culinary/hospitality field preferred but not required
• Experience with menu standards and plating guidelines
• Strong leadership and team-building skills
• Excellent communication and organizational skills
• Ability to manage multiple priorities in a fast-paced environment
• Ability to understand and hit financial goals

What makes our team worth joining?

• Incredibly competitive salary with opportunity for promotion and development
• Generous PTO
• Achievable bonus program
• Medical / Dental / Vision
• Dining allowances usable at any restaurant
• Continuing education and professional development

If you want to lead a team, exude hospitality with a passion to please, and want to be part of a best-in-class organization with real opportunities for growth, we want to hear from you.

KNEAD Hospitality + Design Restaurants
www.kneadhd.com | @kneadhd

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