C
CAPITAL CATERING AND SERVICES - SOLE PROPRIETORSHIP L.L.C
Executive Chef
2 months ago
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Important information
Contract type:
Permanent
Location:
Abu Dhabi - United Arab Emirates
Work mode:
Onsite
Published on:
17 August 2026
What they need
- Design and curate innovative menus that reflect seasonal ingredients and local flavors, ensuring a unique dining experience.
- Oversee kitchen operations, maintaining high standards of cleanliness, organization, and safety to comply with health regulations.
- Manage inventory and procurement, establishing relationships with local suppliers to source quality ingredients while minimizing waste.
- Supervise and mentor kitchen staff, fostering a collaborative environment that encourages skill development and culinary creativity.
Desired Candidate Profile
- Culinary degree from a recognized institution, showcasing foundational knowledge and advanced culinary techniques.
- Minimum of 7-10 years of progressive experience in high-volume kitchens, with at least 5 years in a leadership role.
- Certification from a professional culinary organization
- Experience in diverse cuisines, allowing for creative menu development that caters to a wide range of tastes.
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