BA Dastoor
Executive Chef
2 months ago
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Important information
Contract type:
Permanent
Salary:
₹50,000 – ₹80,000 / year
Location:
Bhopal, Madhya Pradesh, India
Work mode:
Onsite
Published on:
17 August 2026
What they need
Role & responsibilities
- Manage overall kitchen operations, food quality, and presentation.
- Lead, train, and supervise the kitchen team.
- Control food cost, inventory, wastage, and kitchen hygiene.
- Develop menus, recipes, and kitchen SOPs.
- Ensure smooth and timely food production
Preferred candidate profile
- 12+ years of relevant culinary experience.
- Experience as Executive Chef/Head Chef in a reputed restaurant.
- Strong knowledge of Indian/Hyderabadi cuisine.
- Excellent leadership and team-management skills.
- Good knowledge of food safety and cost control
Perks and benefits
- Competitive Salary & Incentives
- Staff Accommodation & Meals
- Career Growth Opportunities
- Employee Recognition & Rewards
Perks and benefits
Free meal, Free Accommodation, Festive Bonus
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