Executive Chef

About US

Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.

Overview

Beatrix Oakbrook is now hiring an EXECUTIVE CHEF!

Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities

• Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs

• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring

• Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders

• Ensure effective BOH training in collaboration with divisional trainers and chefs

• Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems

• Partner with designated chefs to purchase and order food product and supplies for the restaurant

• Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books

• Create new and maintain existing recipe costing in partnership with GM and designated chefs

• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed

• Model and promote teamwork across all teams

• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy

• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed

• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

• 5+ years of Executive Chef experience in a full-service restaurant
• Ability to lead and develop teams
• Skilled in managing BOH systems

Salary Range

USD $70,000.00 - USD $100,000.00 /Yr.