Executive Chef

We’re looking for a results‑driven, creative, and operations‑focused culinary leader to oversee all kitchen operations within a client facility. This role is responsible for delivering exceptional dining experiences, leading a high‑performing culinary team, and partnering closely with hospitality and culinary leadership to elevate quality, innovation, and guest satisfaction.

What You’ll Do

• Lead daily kitchen operations and ensure top‑tier food quality, consistency, and safety
• Develop, train, and inspire a talented culinary team
• Create well‑balanced, innovative menus that meet resident needs
• Manage production, inventory, sourcing, and cost controls
• Collaborate with cross‑functional teams and client partners to deliver an outstanding hospitality experience
• Stay current on culinary trends and contribute fresh ideas to continuously elevate the program

What We’re Looking Fo

• 7+ years of culinary experience, including 3+ in leadership
• Strong culinary technique and knowledge of diverse cuisines; ACF/CIA
• preferred Proven operational and leadership skills
• ServSafe certification and strong food safety knowledge
• Creative, adaptable, and guest‑focused
• Ability to work in a fast‑paced environment and meet physical role requirements