Executive Chef

Executive Chef – Spartan Fitness

Location: Kokapet, Hyderabad
CTC: Up to ₹12 LPA
Experience: 6–10 Years

About the Role

Spartan Fitness is looking for an experienced Executive Chef to lead complete kitchen operations, ensuring high standards of food quality, hygiene, nutrition, consistency, and cost control.

Key Responsibilities

• Manage end-to-end kitchen operations and daily food production.
• Lead, train, and manage the kitchen team.
• Plan and develop nutritious, fitness-focused menus.
• Ensure consistent taste, quality, presentation, and portion control.
• Manage food costing, inventory, procurement, and wastage.
• Ensure compliance with FSSAI, food safety, hygiene, and sanitation standards.
• Develop and implement kitchen SOPs and recipes.
• Coordinate with vendors, front office, and management.
• Monitor kitchen performance and maintain operational reports.

Requirements

• 6–10 years of professional kitchen experience with 2–3 years in an Executive Chef/Sous Chef leadership role.
• Strong experience in managing end-to-end kitchen operations and teams.
• Excellent knowledge of food costing, inventory, hygiene, and food safety.
• Experience in fitness, wellness, premium cafés, hotels, restaurants, or health-focused kitchens preferred.
• Strong leadership, planning, and communication skills.

Pay: ₹100,000.00 - ₹1,200,000.00 per year

Work Location: In person