Executive Chef

Company Overview

Bittersweet Catering is a leading off-premises catering service dedicated to delivering exceptional culinary experiences for a variety of events. We pride ourselves on quality, creativity, and teamwork, providing outstanding service to our clients and guests.

Job Summary

We are looking for an experienced and motivated Executive Chef to oversee daily catering kitchen operations, lead the kitchen team, and ensure the consistent production of high- quality food. the ideal candidate is a strong team leader with excellent communication skills, solid culinary knowledge, and experience managing kitchen operations in a fast-paced food service environment.

Responsibilities

· Oversee daily catering kitchen operations and kitchen staff.

· Organize and manage kitchen workflow in collaboration with the Kitchen leadership team.

· Develop, maintain, and execute menus while ensuring consistent food quality and presentation.

· Assist with menu planning, pricing, and cost control.

· Manage food purchasing, receiving, and storage in collaboration with the Kitchen Manager.

· Monitor inventory levels and order food and supplies as needed.

· Ensure compliance with food safety regulations, sanitation requirements, and company quality standards.

· Maintain a clean, organized, and safe kitchen environment.

· Train, supervise, and develop kitchen staff on proper culinary techniques, food preparation, sanitation, and company procedures.

· Monitor food quality, portion control, and consistency.

· Collaborate with the General Manager on budgeting, labor costs, food costs, and financial goals.

· Stay current with culinary trends and identify opportunities for new and innovative menu items.

· Work closely with other departments to ensure successful execution of catering events.

· Help create a positive, respectful, and team-oriented kitchen culture.

Qualifications

· Proven experience as a Kitchen Manager, Executive Chef, Sous Chef, or similar leadership role in the food service industry.

· Strong leadership and team-management skills.

· In-depth knowledge of culinary techniques, food preparation, and kitchen operations.

· Ability to develop creative menu items while considering food cost, ingredient availability, and operational requirements.

· Experience supervising and training kitchen staff.

· Knowledge of food service management, inventory control, purchasing, and ordering processes.

· Strong organizational and problem-solving skills.

· Excellent verbal and written communication skills.

· Ability to work effectively in a fast-paced catering environment.

Requirements

· Minimum 2 years of kitchen management experience.

· Minimum 5 years of professional cooking experience.

· Ability to lift and carry up to 50 pounds.

· Strong communication and interpersonal skills.

· Reliable transportation.

· Team player mentality — no solo artists here! We believe successful catering is built through teamwork and collaboration.

· Current knowledge of culinary trends and industry practices.

· Current ServSafe certification.

· Spanish-speaking skills are a plus.

Join us as an Executive Chef where your culinary expertise will inspire our team to deliver memorable dining experiences while advancing your leadership career in the vibrant food industry!

Pay: $81,558.00 - $86,365.35 per year

Benefits:

• 401(k) matching
• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person