Executive Chef

Executive Chef

Location: Gulberg & Raiwind Adda Plot, Lahore
Job Type: Full-Time (3-Month Probation)
Experience: 08 – 10 Years
Salary: Market Competitive (depending on skills, experience & final interview)

Job Overview

We are looking for an experienced and hands-on Executive Chef to lead the kitchen operations of our restaurant. The ideal candidate will be responsible for maintaining food quality, managing the kitchen team, controlling food costs, and ensuring smooth day-to-day kitchen operations.

Key Responsibilities

• Lead and supervise daily kitchen operations and ensure timely food preparation and service.
• Maintain consistent food quality, taste, presentation, and portion standards.
• Develop and standardize recipes, menus, and food preparation procedures.
• Manage kitchen staff, including duty allocation, training, discipline, and performance.
• Monitor food cost, wastage, portion control, and inventory usage.
• Ensure proper hygiene, cleanliness, food safety, and kitchen SOP compliance.
• Coordinate with management and other departments to ensure smooth restaurant operations.

Requirements

• Minimum Bachelor’s/Masters qualification; Culinary or Hospitality-related education will be an advantage.
• 08 – 10 years of relevant experience in restaurant kitchen operations, preferably in a supervisory or Head Chef/Executive Chef role.
• Strong knowledge of Pakistani and/or multi-cuisine food preparation and kitchen operations.
• Proven leadership, team management, food costing, and inventory control skills.
• Hands-on, disciplined, and able to manage a busy restaurant kitchen independently.

What We Offer

• Competitive salary: Market Competitive based on skills, experience, and final interview.
• One time meal.
• Full-time employment with a 3-month probation period.
• Opportunity to lead and manage the all branches' kitchen operations of the restaurant.

Pay: Rs100,000.00 - Rs200,000.00 per month

Work Location: In person