Executive Chef

White Wilderness Heliskiing | Northern British Columbia
$37.00–$42.00 per hour

White Wilderness Heliskiing is seeking an experienced Executive Chef for the upcoming winter season.

This is a hands-on leadership position responsible for the overall standard and daily execution of the lodge culinary program. The Executive Chef will lead a small professional kitchen team while remaining actively involved in preparation, cooking, plating and service.

We are looking for a well-rounded chef with strong technical ability, sound organization and a consistent approach to quality. Experience within a lodge, boutique hotel, resort or similar hospitality environment is preferred.

Responsibilities

• Lead the daily operation of the kitchen and culinary team.
• Maintain a consistently high standard of food quality, preparation and presentation.
• Plan and execute well-balanced seasonal menus.
• Remain actively involved in preparation, cooking, plating and service.
• Provide clear direction and supervision to culinary staff.
• Maintain an organized and efficient kitchen throughout preparation and service.
• Manage ordering, receiving, inventory and appropriate stock levels.
• Monitor food quality, portioning and consistency.
• Ensure dietary requirements and food allergies are handled accurately.
• Maintain established food-safety, sanitation and cleanliness standards.
• Support responsible food and purchasing cost management.
• Ensure kitchen equipment, storage and work areas are properly maintained.
• Communicate effectively with lodge management regarding culinary requirements and operational matters.
• Set and maintain a professional standard of conduct within the kitchen.

Qualifications

• Previous experience as an Executive Chef, Head Chef or in a comparable senior culinary position.
• Strong professional cooking and kitchen-management experience.
• Demonstrated ability to lead a small culinary team.
• Strong knowledge of menu planning, food preparation and service execution.
• Excellent organization and attention to detail.
• Sound knowledge of food safety and sanitation practices.
• Ability to work effectively within a seasonal lodge environment.
• Professional, dependable and team-oriented approach.
• Culinary certification or Red Seal designation preferred.

Position Details

Employment: Seasonal
Location: Northern British Columbia
Compensation: $37.00–$42.00 per hour, based on experience and qualifications.

Additional details regarding the position and season will be discussed during the interview process.

We thank all applicants for their interest. Only candidates selected for an interview will be contacted.

Pay: $37.00-$42.00 per hour

Expected hours: 40.0 – 80.0 per week

Work Location: In person