Executive Chef

About us

Royal Orchid & Regenta Hotels is one of India s leading and rapidly expanding hotel brands, offering luxurious accommodations and services for business and leisure travelers. With over 120 hotels and resorts across 65+ locations in India and abroad, the brand operates more than 6,000+ rooms in the luxury, upper mid-market, and budget categories. Renowned for its exceptional dining experiences and high-quality service, the brand has established a strong reputation in the hospitality industry. Supported by over 265,000 loyalty members, Royal Orchid is listed on both the Bombay Stock Exchange (BSE) and National Stock Exchange (NSE).

Key Responsibilities

Design and develop menus aligned with concept and market trends.

Lead, train, and manage kitchen team. Monitor food quality, presentation, and consistency.

Control food cost, wastage, and inventory.

Ensure compliance with hygiene and food safety standards (FSSAI/HACCP).

Vendor management and procurement planning.

Coordinate with F&B service team for smooth operations

Manage kitchen budgeting and profitability.

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