Executive Chef

We are seeking an experienced Executive Chef to lead Lucielles, our restaurant located within

The Kimpton George Hotel. This is a comprehensive, hands-on leadership role responsible for

day-to-day kitchen operations, staff scheduling, and banquet/event culinary support, ensuring exceptional guest experiences through consistent quality and service.

Key Responsibilities

• Lead Lucielles Kitchen Operations: Oversee daily food production, quality, portioning,

presentation, and service standards.

• Scheduling & Team Coordination: Create and manage staff schedules, coordinate coverage, and support efficient kitchen workflow.

• Banquet & Event Support: Collaborate with hotel/event teams on banquet menus and high-

volume event food production as needed.

• Menu & Recipe Management: Develop and maintain menus, recipes, and culinary standards; ensure consistency across service periods.

• Food Cost, Inventory & Ordering: Monitor inventory, reduce waste, and assist with ordering and food cost control.

• Training & Culinary Leadership: Coach, train, and mentor culinary team members; support a positive, high-performance culture.

• Food Safety & Compliance: Ensure adherence to sanitation, health, and safety requirements (including HACCP-style standards when applicable).

Qualifications

• Proven experience as an Executive Chef or strong Sous/Head Chef, ideally in a hotel or high-

volume restaurant environment

• Experience with scheduling and leading teams during service and peak periods

• Strong culinary fundamentals and ability to maintain consistent standards

• Demonstrated understanding of food cost controls, inventory, and purchasing

• Knowledge of food safety practices and compliance requirements

• Professional communication skills and a leadership presence

Pay: $95,000.00 - $110,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Work Location: In person