Executive Chef

Shangri-La Jakarta

Job Description:

Complete responsibility for directing training supervising, planning, coordinating, of all areas within the culinary department including any projects requested by the Hotel Manager / Resident Manager of the hotel and its board; ensuring a quality product for our guests, and secure profit margins while maintaining the Corporate image of the Company at all times.

Job Requirement:

• Minimum 8–10 years of culinary experience, with 3–5 years in a senior culinary leadership role, preferably within a luxury hotel or upscale hospitality environment.
• Strong expertise in international cuisine, menu development, and culinary operations.
• Proven ability to lead, coach, and develop a diverse culinary team.
• Strong knowledge of food cost, budgeting, inventory control, and kitchen productivity.
• Excellent understanding of food safety, hygiene, and HACCP standards.
• Creative, innovative, and passionate about culinary excellence and guest satisfaction.
• Strong leadership, communication, organizational, and problem-solving skills.
• Ability to work effectively in a fast-paced and multicultural environment.
• Culinary degree/diploma or equivalent qualification is preferred.
• Fluent in English.