United Foodbrands
Executive Chef
2 months ago
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Important information
Contract type:
Permanent
Salary:
₹300,000 – ₹500,000 / year
Location:
Mumbai, Maharashtra, India
Work mode:
Onsite
Published on:
7 September 2026
What they need
Key Requirements:
- Relevant experience in restaurant/hotel kitchen operations
- Strong team handling and kitchen management skills
- Good understanding of food quality, hygiene and safety standards
- Knowledge of food cost, inventory and wastage control
- Ability to manage high-volume kitchen operations
- Strong leadership and communication skills
Compensation & Benefits:
33,000 40,000 Gross per Month + Service Charge + PF + Medical Benefits
Interested candidates with relevant experience can share their updated CV via DM.
Email: [email protected] / Whatsapp: 9205735797
If you know a suitable candidate, please feel free to share this opportunity within your network.
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