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Executive Chef

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Onsite

Executive Chef

USRL Holdings (NX Level Sports and Unity Senior Living)

Executive Chef

1 month ago

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Important information


Contract type:

Permanent

Salary:

$69,000 – $71,000 / year

Location:

Sussex, WI, USA

Work mode:

Onsite

Published on:

8 September 2026

What they need


NOW HIRING: EXECUTIVE CHEF | NX LEVEL SPORTS COMPLEX

NX Level Sports Complex is looking for an experienced, creative, and entrepreneurial Executive Chef to lead and build our growing food & beverage operation.

NX Level is a multi-sport and entertainment complex bringing athletes, families, teams, and the community together under one roof. Our facility features volleyball, pickleball, batting cages, golf simulators, athletic training, and physical therapy, creating a dynamic environment with a diverse customer base and significant opportunities for growth.

This is an exciting opportunity for a chef who wants to do more than simply run a kitchen. Our Executive Chef will have the opportunity to help build and shape the entire culinary and food & beverage experience at NX Level, including:

Concessions
Developing high-quality, efficient, and profitable food offerings for athletes, families, tournaments, leagues, and high-volume events.

Smoothie & Acai Bowl Outlet
Creating fresh, nutritious, and appealing options that complement NX Level’s active, health-focused environment.

Full Bar Operations
Developing and overseeing a beverage program serving guests, tournaments, events, and our growing adult clientele.

Culinary Operations
Establishing menus, recipes, food quality standards, operating procedures, purchasing systems, and a consistent guest experience across all food & beverage outlets.

WHAT WE'RE LOOKING FOR

We’re looking for a culinary leader, business-minded operator, and creative food professional who can help define what food and beverage looks like at NX Level.

The ideal candidate will:

  • Lead, mentor, train, and develop a high-performing culinary and food & beverage team
  • Create innovative menus that balance quality, nutrition, value, speed, and profitability
  • Understand high-volume concession, tournament, catering, and event operations
  • Develop food and beverage concepts that appeal to athletes, families, teams, and adults
  • Manage food costs, labor, inventory, purchasing, waste, and overall profitability
  • Establish recipes, portion standards, prep systems, and operational procedures
  • Bring creativity and consistency to both our food and beverage programs
  • Understand responsible and compliant alcohol and bar operations
  • Maintain high standards for food safety, sanitation, quality, and presentation
  • Work collaboratively with ownership and management to develop the overall NX Level experience
  • Thrive in a fast-paced, high-energy sports and entertainment environment
  • Build a positive team culture centered around hospitality, teamwork, accountability, and excellence

THE OPPORTUNITY

This is more than a traditional Executive Chef position.

We’re looking for someone who sees the opportunity to build something.

You’ll have a voice in menu development, food concepts, staffing, systems, purchasing, pricing, and the overall direction of the food & beverage operation. The right person will have the opportunity to grow with NX Level as the facility and its customer base continue to expand.

If you’re an accomplished chef, culinary leader, or food & beverage professional who wants the opportunity to build a program from the ground up and become an integral part of an exciting new multi-sport destination, we want to hear from you.

Join NX Level and help us create a food & beverage experience that is every bit as exciting as the facility itself.

Pay: $69,000.00 - $71,000.00 per year

Benefits:

  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Vision insurance

Work Location: In person

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