S
Sutera Sanctuary Lodges
EXECUTIVE CHEF
1 month ago
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Important information
Contract type:
Permanent
Salary:
MYR 180,000 – MYR 240,000 / year
Location:
Kota Kinabalu, Sabah, Malaysia
Work mode:
Onsite
Published on:
10 September 2026
What they need
- Lead and manage chefs and kitchen teams across multiple outlets.
- Ensure consistent food quality, taste, presentation, and standards.
- Create and develop menus, recipes, and food specials.
- Monitor food quality, food costs, wastage, portions, and inventory.
- Ensure kitchens operate efficiently and profitably.
- Maintain high standards of hygiene, sanitation, and food safety.
- Train, motivate, and develop kitchen team members.
- Monitor kitchen productivity, staffing, and performance.
- Conduct market and competitor research to identify new food trends and opportunities.
- Support food promotions and new menu concepts.
- Ensure kitchen equipment and operations are safe, clean, and well maintained.
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