Executive Chef

Job Title: Executive Chef
Company: Perch
Job Type: Full-time
Location: 448 S Hill St, Los Angeles, CA 90013, United States

Pay: $35.00 – $50.00 per hour

Job Description

Perch is seeking an experienced, creative, and highly motivated Full-Time Executive Chef to lead and oversee all kitchen operations. The Executive Chef will be responsible for culinary leadership, menu execution, food quality, staff development, inventory management, cost control, and maintaining the highest standards of food safety and sanitation.

The ideal candidate is a strong culinary leader with extensive kitchen management experience, excellent organizational skills, and the ability to perform effectively in a fast-paced restaurant environment.

Responsibilities

• Lead and oversee all daily kitchen operations.
• Develop, execute, and maintain high-quality menu standards.
• Ensure consistency, quality, portion control, and presentation of all dishes.
• Hire, train, supervise, and support kitchen team members.
• Create kitchen schedules and assign daily responsibilities.
• Monitor inventory and coordinate ordering of food and kitchen supplies.
• Manage food costs, labor efficiency, and minimize food waste.
• Ensure compliance with food safety, sanitation, and workplace safety procedures.
• Maintain a clean, organized, safe, and efficient kitchen environment.
• Monitor kitchen equipment and coordinate maintenance needs.
• Collaborate with restaurant management regarding operations, menu planning, and business goals.
• Develop and improve recipes, menu items, and culinary procedures.
• Maintain high standards of guest satisfaction through excellent food quality and service.
• Resolve kitchen operational issues and implement improvements.

Qualifications

• Previous experience as an Executive Chef, Head Chef, Chef de Cuisine, or senior culinary leadership role preferred.
• Strong knowledge of food preparation, cooking techniques, menu development, and kitchen operations.
• Proven experience leading, training, and supervising kitchen staff.
• Experience with inventory management, ordering, scheduling, and food cost control.
• Strong knowledge of food safety and sanitation procedures.
• Excellent leadership, communication, and organizational skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Strong attention to food quality, presentation, and consistency.
• Culinary degree or professional culinary training is preferred but not required.

Benefits

Eligible full-time employees may receive benefits based on company policy and eligibility.

Benefits may include:

• Competitive hourly pay
• Employee meal or dining discounts, where applicable
• Career growth and advancement opportunities
• Professional development opportunities
• Additional benefits based on company policy and eligibility

Work Schedule

Full-time. Schedule may include daytime, evening, weekend, and holiday shifts based on restaurant operational needs.

Equal Opportunity Employer

Perch is committed to providing equal employment opportunities to qualified applicants. Employment decisions are based on qualifications, experience, business needs, and applicable laws.

Pay: $35.00 - $50.00 per year

Benefits:

• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Work Location: In person