Executive Chef

About the role

Riviera Golf Club, Inc. is seeking an experienced Executive Chef to lead our culinary operations and elevate our dining experience. This is a full-time position based in Silang, Cavite. As Executive Chef, you will be responsible for overseeing all aspects of food preparation, kitchen management, and culinary strategy for our prestigious club. This role is pivotal to delivering exceptional gastronomic experiences that enhance the overall reputation and member satisfaction of the club.

Key responsibilities

• Plan, prepare and oversee the preparation of high-quality dishes that meet the club's culinary standards and member expectations
• Manage all kitchen operations, including food ordering, inventory control, waste management and kitchen maintenance
• Design and develop creative menus that reflect seasonal ingredients, culinary trends and member preferences
• Supervise, train and mentor kitchen staff, ensuring adherence to food safety standards, hygiene protocols and professional cooking techniques
• Monitor food costs and implement cost-control measures whilst maintaining quality standards
• Maintain compliance with all health, safety and food safety regulations and standards
• Collaborate with management to ensure seamless execution of club events, private dining and banqueting services
• Conduct regular kitchen inspections and staff evaluations to maintain operational excellence
• Manage relationships with suppliers and negotiate contracts for food and kitchen supplies
• Stay current with culinary innovations and industry best practices to continually enhance the dining programme

What we're looking for

• Formal culinary training or equivalent experience from a recognised culinary institution or professional kitchen environment
• Atleast 3-5 years in a supervisory or executive chef role
• Extensive knowledge of food preparation techniques, international cuisines and contemporary cooking methods
• Strong leadership and team management skills with the ability to inspire and develop kitchen staff
• In-depth understanding of food safety, hygiene standards and kitchen health regulations
• Proven ability to manage budgets, control food costs and optimise kitchen operations
• Excellent organisational and time-management skills, with the ability to work under pressure in a fast-paced environment
• Creative mindset with the ability to design innovative menus and adapt to changing member preferences
• Strong communication skills and the ability to collaborate effectively with management and front-of-house staff
• Attention to detail and commitment to delivering consistent quality in all dishes prepared
• Experience in a private club, resort, or fine dining establishment is preferred

What we offer

Riviera Golf Club, Inc. is committed to providing a rewarding and supportive work environment for our culinary team. We offer competitive remuneration commensurate with experience and qualifications. Our workplace fosters professional growth and development, providing opportunities to expand your culinary skills and take on increasing responsibility within a respected hospitality institution. We recognise the dedication required in the culinary profession and support work-life balance initiatives. Employees benefit from a positive, collaborative team environment where your expertise is valued and your contributions directly impact our members' experiences. We are committed to creating an inclusive workplace and welcome applications from candidates of all backgrounds.

About us

Riviera Golf Club, Inc. is a prestigious institution dedicated to providing exceptional leisure and hospitality experiences. Located in the beautiful Silang region of Cavite, our club combines world-class golfing facilities with fine dining and comprehensive member services. We are renowned for our commitment to excellence, attention to detail, and the creation of memorable experiences for our valued members. Our culinary programme is a cornerstone of the club's offering, and we take pride in delivering outstanding food and beverage services that reflect our dedication to quality and sophistication.

Apply now

If you are a talented Executive Chef ready to lead our culinary team and make a significant impact on our dining programme, we would like to hear from you. Please submit your CV, a portfolio of your culinary work (if available), and a cover letter detailing your experience and vision for our club's culinary future.