Executive Chef

Executive Chef – Horizon Bay Resort, Poovar, Kerala

Job Title

Executive Chef

Location

Horizon Bay Resort, Poovar, Kerala

Job Type

Full-time

About Us

Horizon Bay Resort is a growing hospitality destination in Poovar, Kerala, offering comfortable accommodations, a multi-cuisine restaurant, banquet and events, and exceptional guest experiences. We are looking for a passionate and experienced Executive Chef to lead our culinary team.

Key Responsibilities

• Lead and manage all kitchen operations, ensuring smooth day-to-day functioning.
• Plan, develop, and update innovative menus for the restaurant, room service, and special events.
• Maintain consistent food quality, presentation, and taste standards.
• Supervise, train, motivate, and schedule kitchen staff.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Control food costs, wastage, and kitchen inventory.
• Manage purchasing, receiving, and storage of food supplies.
• Coordinate with the Front Office, Restaurant, and Banquet teams to ensure excellent guest service.
• Develop seasonal menus, buffet spreads, and special promotions.
• Monitor guest feedback and continuously improve dining experiences.
• Ensure all kitchen equipment is maintained and operated safely.

Requirements

• 5–10 years of experience in hotel or resort kitchens, with at least 2 years as an Executive Chef or Sous Chef.
• Strong knowledge of South Indian, North Indian, Continental, and buffet cuisine.
• Experience in banquet, event, and group catering is preferred.
• Excellent leadership, communication, and team management skills.
• Strong understanding of food costing, inventory management, and kitchen budgeting.
• Knowledge of food safety regulations and hygiene practices.

Preferred Skills

• Creative menu planning and food presentation.
• Strong organizational and problem-solving abilities.
• Passion for delivering exceptional guest experiences.
• Experience with resort or hospitality operations is an advantage.

Benefits

• Competitive salary based on experience.
• Accommodation and meals provided.
• Career growth opportunities.
• Friendly and professional work environment.

Apply now and become part of the Horizon Bay Resort team, where great food creates memorable guest experiences.

If you are passionate about creating exceptional culinary experiences and leading a dynamic kitchen team, we'd love to hear from you.

Email your CV to:

[email protected]

Send your CV via WhatsApp

+91 92929 87059

Please do not call.

Only shortlisted candidates will be contacted within 3 days of receiving their application.

Pay: ₹20,000.00 - ₹35,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Paid sick time

Work Location: In person