P
Panglao Bay Premiere Parks & Resorts Corporation (South Palms Resort Panglao)
Executive Chef
Skills
Compliance
1 month ago
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Important information
Contract type:
Permanent
Location:
Panglao, Bohol, Philippines
Work mode:
Onsite
Published on:
16 September 2026
What they need
- Oversee all kitchen and culinary operations of the hotel.
- Plan menus and develop new dishes based on guest preferences and hotel standards.
- Ensure high standards of food quality, taste, presentation, and consistency.
- Supervise, train, and manage kitchen staff.
- Monitor food costs, inventory, purchasing, and portion control.
- Ensure compliance with food safety, sanitation, and hygiene standards.
- Coordinate with other departments to support hotel events and guest requirements.
- Maintain a professional, organized, and efficient kitchen environment.
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