The Golkonda Resorts & Spa
Executive Chef
1 month ago
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Important information
Contract type:
Permanent
Location:
Hyderabad, Telangana, India
Work mode:
Onsite
Published on:
17 September 2026
What they need
Monitor food quality and consistency, Perform yield testing, product identification and ensure that rotation and labelling, required to demonstrate a variety of international cuisine, Update recipe, costing and menu planning for promotions
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