Executive Chef

Executive Chef

Industry: Restaurant
Location: Ahmedabad
Experience: 4–5 Years
Salary: Up to ₹35,000 per
Open Position: 1
Email - [email protected]
Contact - 9871610092

Job Description

We are looking for an experienced and passionate Executive Chef to lead the kitchen operations of a restaurant. The ideal candidate should have strong knowledge of food preparation, kitchen management, menu planning, and team handling.

Key Responsibilities

• Manage and supervise daily kitchen operations.
• Plan and prepare menus while maintaining food quality and presentation.
• Ensure consistency in taste, hygiene, and food standards.
• Manage kitchen staff and allocate duties effectively.
• Monitor food inventory, wastage, and kitchen costs.
• Ensure compliance with food safety and hygiene standards.
• Train and guide kitchen team members.
• Coordinate with management for smooth restaurant operations.

Requirements

• 4–5 years of relevant experience as an Executive Chef / Head Chef / Chef.
• Experience in the restaurant industry preferred.
• Strong knowledge of different cuisines and cooking techniques.
• Good team-management and leadership skills.
• Knowledge of food safety, hygiene, and cost control.
• Ability to work in a fast-paced restaurant environment.

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person