Kondody Hotels & Resorts
Executive Chef
Skills
1 month ago
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Important information
Contract type:
Permanent
Location:
Idukki, Kerala, India
Work mode:
Onsite
Published on:
23 September 2026
What they need
Oversee daily kitchen operations, ensuring high-quality food preparation and presentation.
Develop and implement menus catering to diverse tastes and dietary requirements.
Manage inventory of ingredients, supplies, and equipment, minimizing waste and optimizing costs.
Supervise and train kitchen staff, fostering a positive work environment and promoting teamwork.
Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
Collaborate with other departments to ensure seamless service delivery.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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