Executive Chef

We are seeking a highly skilled and experienced

Executive Chef

to be seconded to our overseas outlets. The ideal candidate will bring expertise in

Southeast Asian and Chinese cuisines

, demonstrate strong leadership in kitchen operations, and uphold the highest culinary and food safety standards.

Key Responsibilities:
Oversee and manage outlet Head Chefs and kitchen teams, ensuring smooth day-to-day operations.

Lead recruitment, training, and development of kitchen staff for new and existing outlets.

Ensure strict adherence to SOPs, HACCP, and AVA food safety standards.

Maintain consistent food quality, presentation, and safety across all outlets.

Oversee kitchen equipment and facility maintenance to ensure efficiency and compliance.

Develop and introduce innovative new dishes in line with brand direction and seasonal opportunities.

Drive culinary excellence while balancing operational efficiency and cost control.

Requirements:
Proven experience as an Executive Chef or similar senior culinary leadership role.

Strong expertise in

Southeast Asian and Chinese cuisines

.

Solid knowledge of HACCP standards and kitchen management best practices.

Strong leadership, team management, and communication skills.

Creative flair in menu planning and dish development.

Willingness to be seconded overseas (China).

Company Overview

Jumbo Group of Restaurants began with Jumbo Seafood, a home-grown seafood restaurant that was established in 1987 and best known for its chilli and black pepper crabs. The Jumbo story soon evolved after years of restaurant management experience and now includes six diverse dining concepts that serve more than 4,000 diners daily.

In 2009, we established a Central Kitchen at our corporate headquarters to conduct R&D as well as to achieve better consistency in food quality across our various dining brands. As such, we have been able to innovate and implement a greater variety of cuisine creations to meet our diners' changing tastes and expectations, while continuing to serve quality food at reasonable prices.

With a team of dedicated and innovative F&B professionals that has placed gastronomic and service excellence at the heart of all that we do. Jumbo has achieved a number of culinary and service awards over the years.

JUMBO. Bonding people through food.