Executive Chef

Job Summary

We are seeking a skilled and creative Chef to join our team. The ideal candidate will be passionate about culinary arts, have experience in kitchen management, fine dining, multi-course menus, and possess a strong knowledge of food safety standards. As a Chef, you will be responsible for overseeing food production, managing kitchen operations, and ensuring high-quality culinary offerings.

Duties

• Plan and direct food preparation and culinary activities
• Create innovative menus that meet quality standards
• Supervise kitchen staff and provide training when needed
• Ensure compliance with food safety regulations and quality standards
• Monitor inventory levels and order supplies as needed
• Collaborate with the management team to develop new dishes and promotions
• Maintain a clean and organized kitchen environment

Requirements

• Proven experience working in the food industry as a Chef or Cook
• Strong knowledge of food handling procedures and safety regulations
• Excellent leadership and team management skills
• Proficiency in menu planning and culinary techniques
• Culinary degree or relevant certification is a plus

If you are a talented Chef with a passion for creating exceptional culinary experiences, we invite you to apply for this exciting opportunity to showcase your skills in a dynamic kitchen environment.

Job Type: Full-time

Pay: $50,154.00 - $85,110.00 per year

Benefits:

• Paid time off

Experience:

• Culinary experience: 10 years (Required)
• Cooking: 10 years (Required)

Language:

• English (Required)

License/Certification:

• Kitchen Manager Card (WA) (Required)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Ability to Commute:

• Touchet, WA 99360 (Required)

Ability to Relocate:

• Touchet, WA 99360: Relocate before starting work (Required)

Work Location: In person