Executive Chef

Executive Chef

Martin's Caterers – Cockeysville, MD

Pay: $60,000–$65,000 per year
Compensation is negotiable based on qualifications and experience.

About Martin's Caterers

Since 1964, Martin's Caterers has been one of the premier catering and event venue companies serving the Baltimore, Washington, D.C., and Northern Virginia regions. Known for our elegant venues, exceptional cuisine, and outstanding customer service, we have built a reputation for creating memorable events while providing an excellent workplace for our employees.

We are currently seeking an experienced and motivated Executive Chef to join our culinary team at Valley Mansion by Martin's. This is an excellent opportunity for a passionate culinary professional who thrives in a fast-paced banquet and catering environment and is committed to delivering exceptional quality and service.

Position Summary

The Executive Chef is responsible for overseeing all kitchen operations, including food production, banquet execution, staff supervision, inventory management, and maintaining the highest standards of food quality and safety. The ideal candidate is an organized leader with strong culinary skills and experience managing high-volume catering operations.

Responsibilities

• Lead and supervise daily kitchen operations and food production.
• Oversee banquet preparation and execution for events of varying sizes.
• Ensure consistency in food quality, presentation, and portion control.
• Maintain compliance with all food safety, sanitation, and health regulations.
• Train, coach, and develop kitchen staff.
• Monitor inventory, ordering, and food cost controls.
• Maintain Martin's culinary standards and operating procedures.
• Collaborate with management to ensure exceptional guest experiences.

Qualifications

• Minimum 2 years of catering or banquet kitchen leadership experience required.
• Strong knowledge of:
• Banquet food service
• Food production
• Event execution
• Excellent organizational, communication, and leadership skills.
• Ability to work efficiently in a fast-paced environment.
• Commitment to food quality, consistency, and sanitation standards.
• Flexible schedule, including evenings, weekends, and holidays as needed.

Compensation & Benefits

• Salary: $60,000–$65,000 annually
• Negotiable based on qualifications and experience
• 401(k)
• 401(k) Company Match
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Paid Time Off
• Flexible Schedule

Apply Today

Please submit your resume to discuss your future with Martin's Caterers.

Martin's Caterers
Attn: Paul Kountz or Chef Antoine Thomas
594 Cranbrook Road
Cockeysville, MD 21030

Fax: (410) 666-0177

Martin's Caterers is an Equal Opportunity Employer and a Drug-Free Workplace.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Experience:

• Culinary : 2 years (Preferred)
• Cooking: 4 years (Preferred)

Work Location: In person