Executive Chef

Overview

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience to new heights. In this vital role, you will oversee all aspects of food preparation, kitchen operations, and team management, ensuring exceptional quality, safety, and service standards are met consistently. Your leadership will inspire creativity, foster a positive work environment, and uphold the highest standards of food safety and sanitation. This is an exciting opportunity for a seasoned culinary professional eager to showcase their expertise in fine dining, catering, and large-scale food service management.

Responsibilities

• Lead and supervise the entire kitchen team, including chefs, cooks, and support staff, fostering a collaborative and motivated environment.
• Oversee menu planning and development to ensure innovative offerings that meet guest expectations while controlling costs.
• Manage food production processes, ensuring high-quality food preparation and presentation in accordance with established standards.
• Maintain strict adherence to food safety sanitizing procedures, proper food handling practices, and sanitation regulations across all kitchen areas.
• Oversee inventory management and control to minimize waste, optimize stock levels, and manage procurement effectively.
• Coordinate catering events, banquet services, and large-scale food service operations with precision and professionalism.
• Implement cost control measures while maintaining exceptional quality standards; monitor labor costs and operational budgets.
• Ensure compliance with all health regulations, safety protocols, and licensing requirements in the culinary department.
• Conduct regular training sessions on food safety, cooking techniques, and customer service to enhance team skills.
• Drive continuous improvement initiatives to streamline kitchen workflows and elevate guest satisfaction.

Experience

• Proven experience in managing high-volume kitchens with a focus on fine dining or upscale restaurant environments.
• Extensive banquet experience with the ability to oversee large catering events seamlessly.
• Supervising experience leading diverse culinary teams in fast-paced settings.
• Strong background in food production, menu planning, and inventory control within the food industry.
• Demonstrated expertise in food safety sanitizing procedures, dietary department standards, and hospitality service excellence.
• Knowledge of kitchen management systems, cost control strategies, and food handling regulations.
• Previous restaurant management experience is highly desirable along with catering or event planning background.
• Leadership skills that motivate teams while maintaining a focus on quality, efficiency, and guest satisfaction.

Join us as our Executive Chef to craft memorable culinary experiences while leading a talented team dedicated to excellence!

Pay: $75,000.00 - $80,000.00 per year

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person