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Executive Chef

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Onsite

Executive Chef

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Executive Chef

1 month ago

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Important information


Contract type:

Permanent

Location:

Punjab, India

Work mode:

Onsite

Published on:

27 September 2026

What they need


Executive chef for a flight catering unit

The executive chef should have a executive chef experience for than 12 years

He should have a Hotel management degree be able to work on Computer, should have good knowledge of reverting to e mails. - Hands on experience in food costing and cost control.

Hands on experience in recipe management

Responsible for day-to-day operations of kitchen.

Control costs and ensure profitability. Provide food cost on daily basis to management

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹45,000.00 per month

Benefits:

  • Health insurance
  • Provident Fund

Work Location: In person

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