Executive Chef

Overview

We are seeking a highly skilled and passionate Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will possess a strong knowledge of seafood, including fresh fish and oysters, and demonstrate exceptional leadership in creating innovative menus that highlight the freshest ingredients. This role requires a hands-on approach to culinary excellence, quality control, and team management to deliver an outstanding dining experience.

Responsibilities

• Lead and manage the culinary team to ensure high standards of food quality, presentation, and safety.
• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Develop and refine menus that emphasize seafood specialties such as fresh fish and oysters, ensuring seasonal availability and quality.
• Maintain strict adherence to health and safety regulations, sanitation standards, and proper food handling procedures.
• Collaborate with suppliers to source the freshest seafood ingredients and manage inventory effectively.
• Train, mentor, and motivate kitchen staff to foster a positive work environment and promote professional growth.
• Monitor food costs, portion control, and waste management to optimize operational efficiency.
• Stay updated on culinary trends and incorporate innovative techniques into menu offerings.
• Ensure consistency in food quality across all dishes served.

Skills

• Extensive knowledge of seafood preparation, including handling fresh fish and oysters.
• Proven experience in a leadership role within a high-volume or fine dining restaurant setting.
• Strong culinary skills with an emphasis on seafood dishes.
• Excellent organizational and time-management abilities.
• Ability to lead, inspire, and manage a diverse culinary team effectively.
• Knowledge of health regulations, safety standards, and sanitation practices.
• Creativity in menu development with an eye for presentation.
• Strong communication skills to collaborate with staff and suppliers effectively.

This position offers an exciting opportunity for a dedicated culinary professional to showcase their expertise in seafood cuisine while leading a dynamic team dedicated to excellence in every dish served.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Work Location: In person