International Market Place
Executive Chef
Skills
21 days ago
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Important information
Contract type:
Permanent
Salary:
From $70,000 / year
Location:
Detroit, MI, USA
Work mode:
Onsite
Published on:
29 September 2026
What they need
A well established Downtown Detroit staple-restaurant is seeking a professional Chef to execute day-to-day operations in a culinary and managerial role.
The ideal candidate would have previous experience with ordering product, product management, employee hiring/disciplining, scheduling and would demonstrate professionalism regularly throughout each shift.
The culinary requirements are, and not limited to, proper knife skills, sauté, broiler, saucier skills, fish & meat butchery, expediting, and the ability to coach/train employees effectively.
Understanding food safety and adhering to the State of Michigan Health code is mandatory. (ServSafe Food Handler or Manager Certification)
The candidate must have open schedule availability including days, nights, weekends and holidays.
Job Type: Full-time
Pay: From $70,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Work Location: In person
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