Executive Chef

Now Hiring: Executive Chef

We are seeking a creative, driven, and organized Executive Chef to lead the culinary vision of Bleu Sage Noshery - a high end, eclectic eatery- and Wild Fork Catering, Anchorage's most imaginative catering company.

What you'll be doing:

Leading all aspects of kitchen operations for catering side. Creating elegant platters and hot dishes that keep our clients returning. Hiring, training & mentoring kitchen staff. Large scale / volume prep, prep lists and delegation. Overseeing ordering, food cost control, and vendor relationships as well as maintaining a pristine, well-organized kitchen. We are looking for someone who is reliable, self-starting, organized & brings no drama.

Pay starts at $50,000+ DOE

Bonuses ~ End of Year Bonus

Perks: 2 Weeks paid vacation, employee meals

Potential for growth into a Culinary Director role.

Please send your resume and a short intro to [email protected]

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Experience:

• Management: 5 years (Preferred)

Ability to Commute:

• Anchorage, AK 99503 (Preferred)

Ability to Relocate:

• Anchorage, AK 99503: Relocate before starting work (Preferred)

Work Location: In person