Executive Chef

Job Summary

Location: Airline Club at Denver International Airport (DEN)

Position Summary:
The Executive Chef is responsible for leading all culinary operations, ensuring exceptional food quality, outstanding guest experiences, and compliance with company standards. This role oversees kitchen staff, menu execution, food safety, labor management, and overall kitchen performance.

Key Responsibilities

• Lead and manage all daily kitchen operations.
• Ensure high standards of food quality, presentation, safety, and sanitation.
• Execute menus that meet guest expectations and company objectives.
• Oversee food ordering, inventory, and cost control initiatives.
• Recruit, train, coach, and develop culinary team members.
• Manage labor effectively.
• Conduct pre-shift meetings and provide ongoing team leadership.
• Maintain compliance with health, safety, and company policies.
• Monitor guest feedback and implement improvements to enhance the dining experience.
• Collaborate with club leadership to achieve operational and financial goals.
• Ensure efficient service during peak business periods.
• Serve as the culinary leader and role model for the team.

Qualifications

• Proven experience as an Executive Chef or senior culinary leader.
• Strong leadership, communication, and team development skills.
• Experience with menu planning, food cost management, and high-volume operations.
• Thorough knowledge of food safety, sanitation, and quality standards.
• Ability to thrive in a fast-paced hospitality environment.

This position offers a stable 5-day workweek with two consecutive days off.

Job Type: Full-time

Pay: $85,000.00 - $90,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Work Location: In person