Executive Chef

Columbus Hospitality Group is currently seeking an energetic and forward thinking individual to join their fine dining establishment as an Executive Chef. Applicants should be skilled, professional individuals with at least 8 years of management experience in a high volume scratch kitchen. Responsibilities include directing and administering the planning, preparation, production and control of all culinary operations as well as managing staff in an effort to ensure a consistent product every day. Responsible for overseeing work progress to verify safety and conformance to ServSafe standards as well as an understanding of cost controls. The ideal candidate should have a passion for food and an eagerness to learn about new ingredients and new techniques, and would create menus that highlight wonderful local products available as well as the best ingredients that the market has to offer.

The Columbus Hospitality Group, which includes Mistral, Ostra, Sorellina, Mooo Beacon Hill, Seaport and Burlington, and Gary's Pizza is dedicated to creating a positive work environment and consistently searches for individuals that can rise to the challenge of new opportunities throughout their establishments. If you are looking for a company that will value your hard work and dedication, and long-term employment with the opportunity for advancement, please consider joining our team. We offer a competitive salary and benefits to all employees.

Please submit resume and cover letter to Columbus Hospitality Group's Corporate Chef, Mitchell Randall. No phone calls please.

Job Type: Full-time

Pay: $95,000.00 - $110,000.00 per year

Benefits:

• Dental insurance
• Health insurance

Work Location: In person