Executive Chef

Job Summary

We are seeking a dynamic and highly skilled Executive Chef to lead our culinary team and elevate the dining experience to new heights. In this vital role, you will oversee all aspects of food production, kitchen management, and service operations, ensuring exceptional quality, safety, and efficiency. Your leadership will inspire creativity, uphold rigorous food safety standards, and foster a collaborative environment that drives excellence across all culinary endeavors. This position offers an exciting opportunity for a passionate culinary professional to shape our brand’s culinary identity and deliver memorable experiences to our guests.

Responsibilities

• Lead and supervise the entire culinary team, including chefs, cooks, and kitchen staff, fostering a positive and productive work environment
• Oversee menu planning, food preparation, and presentation to ensure consistency with brand standards and guest expectations
• Manage food inventory control, procurement, and cost control measures to optimize resources and reduce waste
• Implement and uphold strict food safety sanitizing procedures and hygiene standards across all kitchen operations
• Supervise shift management activities including staffing schedules, training programs, and performance evaluations
• Ensure compliance with all health regulations and industry best practices related to food handling and safety

Experience

• Proven experience in banquet dining settings with a strong background in restaurant management or executive culinary leadership
• Extensive banquet experience with the ability to oversee large-scale catering operations
• Supervising experience managing diverse teams within fast-paced environments
• Demonstrated expertise in food production, menu development, and kitchen management
• Strong knowledge of inventory management, cost control strategies, and food industry standards
• Familiarity with dietary department procedures and accommodating special dietary needs
• Hands-on experience with food safety sanitizing procedures, food handling protocols, and kitchen sanitation practices
• Leadership skills in managing teams as a chef while maintaining high standards of hospitality and service excellence

Join us as an Executive Chef where your culinary mastery will inspire innovation while ensuring operational excellence. Bring your passion for food safety, team leadership, and exceptional cuisine to create unforgettable dining experiences that delight every guest!

Pay: $50,000.00 - $65,000.00 per year

Work Location: In person