Executive Chef

About La Estancia

La Estancia Steakhouse-Parrillada is the only Uruguayan parrillada in Minneapolis: a Uruguayan and Argentine steakhouse in the Tangletown neighborhood (48th & Nicollet). We serve South American classics like our Parrillada for two, steaks, empanadas, chivito and homemade chimichurri, in a warm, family-style dining room.

The Role

We are looking for an Executive Chef to lead our kitchen day to day, keep every plate consistent and help us keep growing. You will work closely with the owners and be the person in charge of everything that comes out of the kitchen.

What You'll Do

• Lead the kitchen every day: prep, line and service, from lunch through dinner.
• Cook and serve our meats consistently and to the right temperature, from steaks to the Parrillada.
• Hire, train, schedule and lead the kitchen team.
• Keep the menu consistent and help develop specials and new dishes.
• Manage ordering, inventory and vendors; keep food and labor costs on target.
• Keep the kitchen clean, organized and always in line with food safety and health code standards.
• Work with the owners on the menu, pricing and kitchen improvements.

What We're Looking For

• Proven experience as an Executive Chef, Chef, Sous Chef or Kitchen Manager in a full-service restaurant.
• Strong meat and grill skills; steakhouse or South American cooking experience is a big plus.
• A hands-on leader who stays calm under pressure and keeps standards high.
• Comfortable with ordering, inventory and food cost.
• Minnesota Certified Food Protection Manager (CFPM) certificate, or willingness to obtain one.
• Availability for evenings, weekends and holidays.
• Spanish is a plus.

Schedule

Full-time. We are open Tuesday to Thursday 4 PM to 9 PM, Friday and Saturday 12 PM to 10 PM, and Sunday 12 PM to 8:30 PM. Closed Mondays.

Compensation

Pay is based on experience. Apply or reach out to us and we will discuss the details with you.

Work Location: In person