CABALEN MANAGEMENT COMPANY INC.
EXECUTIVE CHEF
Skills
16 days ago
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Important information
Contract type:
Permanent
Salary:
₱1,140,000 – ₱1,200,000 / year
Location:
Quezon City, Metro Manila, Philippines
Work mode:
Onsite
Published on:
5 October 2026
What they need
About the role
An Executive Chef oversees all kitchen operations, including menu development, staff management, food quality control, budgeting, and ensuring compliance with food safety standards.
Key responsibilities
- Oversee kitchen operations
- Menu creation & recipe development
- Staff management
- Food quality & safety
- Inventory & cost control
- Budgeting & financial oversight
- Plan daily menus and specials
- Coordinate with suppliers
- Review inventory and place orders
- Supervise food preparation
About you
- Leadership and team management
- Menu planning and creativity
- Strong knowledge of food safety
- Budgeting and cost control
- Time management and organization
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