S
Sokai Sushi Bar
EXECUTIVE CHEF
1 month ago
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Important information
Contract type:
Permanent
Location:
Miami, FL, USA
Work mode:
Onsite
Published on:
6 October 2026
What they need
- Proven working experience as a Head Chef
- Planning and directing food preparation and culinary activities.
- Modifying menus or create new ones that meet quality standards.
- Estimating food requirements and food/labor cost
- Supervise kitchen staff activities.
- Positive attitude.
- Willing to learn.
- Be able to work on weekend, holidays and late shifts.
- Must be legally authorized to work in the United States
- Stand/walk/bend for extended periods of time.
- Be able to lift 50 pounds,
- Work as team player and be multitasking.
- Able to follow instructions given.
- Understanding of hygiene and food & beverage safety rules
- Work as team player and be multitasking.
- Knowledge of any other cuisine (cold and hot stations) is a plus!
- Developing unique cuisine
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