Executive Chef

We are looking for a skilled Executive Chef to join our team!

This is a full-time opportunity.

Responsibilities

• Provide timely preparations of quality food for residents, guests, family members and staff according to established facility policies and procedures.
• Follow safe food handling requirements

Qualifications

• Associates in Culinary Arts required
• Must be dependable
• Demonstrate excellent customer service
• Cooking experience in a long-term care setting, hospitality industry, or restaurant preferred
• Be able to work independently or in a team environment
• Current Sanitation Certificate required

Benefits

• Competitive Compensation
• DailyPay
• Paid Time Off
• Paid holidays
• Health Insurance for full-time employees
• Dental Insurance for full-time employees
• Vision Insurance for full-time employees
• Employer-Paid Life Insurance for full-time employees
• Employee Assistance Program
• Voluntary Benefit Plans offered to full- and part-time employees
• Retirement plan
• Wellness Program
• Free continuing education through our Learning Management System
• Great team to work alongside!
• • Further benefit details listed on total rewards guide

Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.