Executive Chef

Group Executive Chef

Location: Flexible, with frequent travel across US/European hubs

A fast-growing premium catering and hospitality group spanning private aviation, yachts, and large-scale events - is hiring a Group Executive Chef to own culinary standards and kitchen execution across its multi-site network.

The role: turn group culinary vision into consistent execution across every kitchen - menus, standards, training, and quality control - while integrating newly acquired sites onto a single operating model.

You'll

• Standardize menus, specs and plating across hubs and service tiers
• Lead culinary integration of newly acquired kitchens
• Recruit and mentor Executive/Head Chefs group-wide
• Own food cost, wastage and margin at the hub level
• Support commercial pitches for new business with menu development

You have

• Multi-site culinary leadership experience (catering, fine dining, aviation or hotel F&B)
• A track record standardizing kitchens across more than one location
• Real P&L ownership - not just menu quality
• Michelin-adjacent quality standards
• Willingness to travel extensively