Executive Chef

The Role

As the Executive chef, you’ll be the culinary heartbeat of Toscana Forno overseeing the

operations in its entirety. You will manage, develop your team, and ensure every plate leaving the

line represents the quality and soul our brand is known for.

You’ll be responsible for:

• Overseeing all kitchen operations and ensuring consistency across every dish
• Training, Leading, mentoring, and developing kitchen staff into high-performing teams
• Managing inventory, ordering, and food cost controls
• Collaborating with ownership on menu innovation and seasonal specials
• Upholding Toscana’s standards for quality, presentation, and service
• Enforcing cleanliness, safety, and compliance with all health regulations

What We’re Looking For

• 5+ years of experience as a Head Chef or Executive Sous Chef in a high-volume, scratch kitchen
• Expertise in Italian cuisine — wood-fired pizza, house-made pastas, and elevated classics
• Strong leadership, organization, and communication skills
• A hands-on, positive attitude and the ability to thrive in a fast-paced environment
• A mindset for growth — this role comes with major expansion potential within ALV

Hospitality

Why Join Toscana Forno

• Opportunity to grow with a rapidly expanding restaurant group
• Autonomy to build your own kitchen team and shape the menu
• Support from an experienced leadership team and proven operating systems
• Work in a culture built on family, integrity, and high performance

Benefits:

• Performance- based bonus structure.
• 401(k)
• Health Insurance
• Wellness Program
• Paid time off
• Sick Time
• Employee Discounts

If you’re ready to lead a kitchen that’s going places — and want to be part of something big —

apply today.

REQUIREMENTS

Toscana Forno is an elevated Italian restaurant experience. Our company was built on family,

hard work, teamwork, and the commitment to quality. We currently have four Toscana restaurant

locations. With aggressive plans for growth in the upcoming future.