Executive Chef

Executive Chef – American Cuisine

Tee Time Bar & Country Club

Job Summary

Tee Time Bar & Country Club is seeking an experienced, creative, and passionate Executive Chef to lead our culinary operations and elevate the overall dining experience.

The ideal candidate will have a strong background in American cuisine, kitchen management, and menu development, with the ability to create high-quality, flavorful dishes that appeal to a diverse clientele.

As our Executive Chef, you will take ownership of kitchen operations, from menu creation and food preparation to staff leadership, inventory management, and food cost control. We are looking for a hands-on leader who is passionate about food, brings fresh ideas to the table, and is excited to help grow our brand.

Key Responsibilities

Culinary & Menu Development

• Develop, design, and execute creative American-style menus, including classic favorites, elevated bar food, and contemporary American dishes.
• Create seasonal specials and new menu offerings that enhance the guest experience and drive sales.
• Ensure consistent food quality, taste, presentation, and portion sizes across all dishes.
• Continuously evaluate and improve menu offerings based on guest feedback, food trends, and profitability.

Kitchen Operations & Management

• Oversee all daily kitchen operations, ensuring efficient food preparation and timely service.
• Lead, train, schedule, and supervise kitchen staff while maintaining a positive and professional work environment.
• Establish and maintain kitchen procedures, recipes, and quality standards.
• Ensure compliance with all food safety, sanitation, and health department regulations.
• Work closely with front-of-house management to ensure smooth communication and an exceptional dining experience.

Inventory & Cost Control

• Manage food purchasing, vendor relationships, inventory, and supply ordering.
• Monitor food costs, portion control, labor efficiency, and waste reduction to maintain profitability.
• Develop cost-effective menus without compromising food quality.
• Maintain proper inventory rotation, storage procedures, and kitchen organization.

Events & Business Growth

• Collaborate with management to develop dining concepts, promotions, and special menu offerings.
• Plan and execute food service for private parties, club events, and special occasions as needed.
• Contribute creative ideas to enhance the club's food and beverage program.
• Support the continued growth and reputation of Tee Time Bar & Country Club through culinary excellence and operational leadership.

Qualifications & Experience

• Proven experience as an Executive Chef, Head Chef, Sous Chef, or similar culinary leadership role.
• Strong experience in American cuisine is highly preferred, including casual dining, upscale American dining, or elevated bar and grill concepts.
• Demonstrated ability to develop menus, standardize recipes, and maintain consistent food quality.
• Strong knowledge of kitchen operations, inventory management, food purchasing, and food cost control.
• Experience hiring, training, supervising, and motivating kitchen staff.
• Knowledge of food safety regulations, sanitation practices, and commercial kitchen standards.
• Ability to work effectively in a fast-paced environment while maintaining high standards.
• Excellent communication, organization, problem-solving, and leadership skills.
• Experience with private events, catering, or country club dining is a plus.
• Culinary degree or professional culinary training is a plus but not required.

What We're Looking For

Beyond culinary skills and professional experience, we value someone who is:

• Creative & Passionate: Brings fresh ideas and takes pride in creating memorable dishes.
• Hands-On & Reliable: Leads by example and actively participates in kitchen operations.
• Business-Minded: Understands the importance of balancing food quality, customer satisfaction, and profitability.
• Collaborative & Positive: Communicates effectively, welcomes feedback, and works well with management and staff.
• Growth-Oriented: Excited to help develop our culinary program and contribute to the long-term success of Tee Time Bar & Country Club.

We welcome candidates with diverse culinary backgrounds and will consider a combination of relevant experience, leadership ability, creativity, and passion for this exciting opportunity.

Job Type: Full-time

Pay: $70,000.00 - $100,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Health insurance
• Paid time off

Work Location: In person