Executive Chef

Overview

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food offerings to new heights. In this vital role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards. Your leadership will inspire creativity, foster teamwork, and uphold our commitment to delivering memorable dining experiences. This is an exciting opportunity for a motivated culinary professional eager to make a significant impact in a vibrant hospitality environment.

Responsibilities

• Lead and supervise the entire kitchen team, including chefs, cooks, and food service staff, to ensure smooth daily operations
• Develop innovative menus that balance flavor, presentation, and cost-efficiency while catering to diverse customer preferences
• Oversee food preparation and cooking processes, maintaining high standards of quality, consistency, and presentation
• Ensure strict adherence to food safety regulations and proper food handling procedures to guarantee guest safety
• Manage inventory control, ordering supplies, and minimizing waste to optimize kitchen efficiency and profitability
• Train and mentor staff in culinary techniques, food industry best practices, and hospitality standards
• Collaborate with management on staffing schedules, performance evaluations, and ongoing training initiatives

Skills

• Proven supervising experience in a fast-paced restaurant or hospitality setting
• Extensive food preparation and cooking expertise across various cuisines and styles
• Solid food service experience with a strong understanding of restaurant management principles
• Demonstrated team management skills with the ability to motivate and lead diverse staff members
• Knowledge of food safety protocols and food handling regulations in the food industry
• Experience in restaurant management including inventory control, budgeting, and operational planning
• Excellent leadership qualities combined with strong communication skills
• Ability to multitask efficiently while maintaining attention to detail in a high-pressure environment
• Background in bartending or serving is a plus for comprehensive restaurant experience

Join us as an Executive Chef and bring your culinary vision to life! Your leadership will shape our kitchen’s success while creating unforgettable dining moments for our guests. We value energetic professionals who thrive on teamwork, innovation, and excellence in every plate served.

Pay: From $55,000.00 per year

Benefits:

• Company events
• Company pension
• Dental care
• Discounted or free food
• Flexible schedule
• On-site parking
• Paid time off
• Store discount
• Vision care

Ability to commute/relocate:

• Ottawa, ON K1N 5W8: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (preferred)

Experience:

• Kitchen: 3 years (preferred)

Work Location: In person