Executive Chef

Job highlights

• Working with the front-of-house team to ensure a seamless dining experience for guests .

Justa Group Of Hotels is looking for Executive Chef to join our dynamic team and embark on a rewarding career journey.

1. Overseeing the daily operations of the kitchen and ensuring that all meals are prepared to the highest standards
2. Developing and maintaining menus, including creating new dishes and specials
3. Managing food inventory and ordering supplies as needed
4. Supervising and training kitchen staff, including hiring and performance evaluations
5. Monitoring food costs and controlling expenses
6. Ensuring that the kitchen is clean and organized, and that all food safety and sanitation guidelines are followed
7. Working with the front-of-house team to ensure a seamless dining experience for guests
8. Participating in menu planning and pricing decisions
9. Maintaining a high level of professionalism and ethical conduct in all interactions with staff and guests
10. Staying up-to-date with the latest culinary trends and techniques.